Maddie Ferguson

Maddie has completed her Masters of Nutrition and Dietetics in 2021 at the University of Canberra. She has always had a passion for food (mostly in the form of cooking) and so became interested in the healing properties of food. From a young age she knew she wanted a career where she could help people, so decided to study dietetics where she could combine this with her love of food.

Maddie has a very individualized approach to helping her clients as she is a firm believer that the most sustainable outcomes come from empowering people to make healthier changes that work with their lives. Although she enjoys helping all kinds of conditions, including weight management and gut health, she has a particular interest in women’s health nutrition including PCOS and Endometriosis. Maddie has undertaken further study in the management of inflammation and sports nutrition. Maddie also works part time at a cardiology clinic and has developed an interest in this area. 

In her spare Maddie loves playing netball and oztag and spending time with her dog.